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Candy in Vietnam: A Guide to the Most Popular and Delicious Types

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Candy in Vietnam: A Guide to the Most Popular and Delicious Types

Vietnamese candy is typically made from simple and natural ingredients such as sugar, coconut milk, rice flour, and various fruits and nuts. These ingredients are combined and cooked in various ways to create a wide range of flavors, textures, and shapes.

Vietnam is a country with a rich culinary culture, and candy is no exception. From traditional sweets to modern creations, Vietnamese candy offers a unique and exciting experience for candy lovers everywhere. In this guide, we will explore the most popular and delicious types of

candy in Vietnam⁠

, including their origins, ingredients, flavors, textures, and where to buy them.

1 - Kẹo Dừa (Coconut Candy)

⁠

What it is: Coconut candy is a chewy and sweet confectionery made from coconut milk, sugar, malt syrup, and rice flour. It is usually cut into small rectangular pieces and wrapped in colorful paper. This is the

best Vietnamese candy⁠

to try and buy to bring home.

Origin: Ben Tre province in the Mekong Delta region of Vietnam is famous for its coconut candy production.

Ingredients: Coconut milk, sugar, malt syrup, rice flour.

Flavor & Texture: Coconut candy has a sweet and creamy taste with a chewy and slightly sticky texture.

Prices & Places to Buy: Coconut candy is widely available in Vietnamese markets, souvenir shops, and candy stores. Prices range from 20,000 VND to 50,000 VND per pack (depending on the brand and size).

2 - Kẹo Bông (Cotton Candy)

What it is: Cotton candy in Vietnam is a light and fluffy confectionery made from spun sugar and food coloring. It is typically served on a stick or in a paper cone.

Origin: The origin of cotton candy is unknown, but it has become a popular street food in Vietnam.

Ingredients: Sugar, food coloring.

Flavor & Texture: Cotton candy has a sweet and fluffy texture that melts in your mouth.

Prices & Places to Buy: Cotton candy is a popular street food in Vietnam and can be found at many food stalls and markets. Prices range from 5,000 VND to 10,000 VND per serving.

3 - Kẹo Đậu Phộng (Peanut Candy) - one of the best candy in vietnam

What it is: Peanut candy is a crunchy and sweet confectionery made from roasted peanuts and caramelized sugar. It is usually cut into small squares or rectangles. Among the top most

popular Vietnamese candy⁠

that you should try, peanut candy is absolutely a must have.

Origin: Peanut candy is popular in many Asian countries, including Vietnam.

Ingredients: Peanuts, sugar, malt syrup.

Flavor & Texture: Peanut candy has a crunchy texture with a sweet and nutty flavor.

Prices & Places to Buy: Peanut candy is widely available in Vietnamese markets and candy stores. Prices range from 20,000 VND to 50,000 VND per pack.

4 - Dried ginger candy

Dried ginger candy is another popular candy in Vietnam that is known for its medicinal properties. Ginger is known to have many health benefits, including helping to ease nausea, improving digestion, and reducing inflammation. Dried ginger candy is made by cooking ginger with sugar until it becomes a thick, sticky mixture that is then formed into small pieces.

Origin: Dried ginger candy has been a traditional sweet in Vietnam for a long time, and it is commonly enjoyed as a snack or after a meal.

Ingredients: The primary ingredients used to make dried ginger candy are ginger and sugar. Other ingredients may include honey and lemon juice.

Flavor & texture: Dried ginger candy has a spicy, sweet taste and a chewy texture.

Prices & places to buy: Dried ginger candy can be found in most local markets or online stores in Vietnam, and the price varies depending on the brand and size of the package. On average, a 200g package of dried ginger candy costs around 30,000-50,000 VND (around 1.30-2.20 USD).

5 - Malt candy (Kẹo mạch nha)

Malt candy is a type of hard candy that is made from malt, sugar, and a few other ingredients. It has a distinct caramel-like flavor and is often enjoyed as a sweet treat or used as a cough drop.

Origin: Malt candy has been a popular candy in Vietnam for many years and is commonly enjoyed during the colder months as a warming treat.

Ingredients: The primary ingredients used to make malt candy are malt, sugar, and water. Other ingredients may include honey, ginger, and various herbs.

Flavor & texture: Malt candy has a caramel-like flavor and a hard, crunchy texture.

Prices & places to buy: Malt candy can be found in most local markets or online stores in Vietnam, and the price varies depending on the brand and size of the package. On average, a 200g package of malt candy costs around 20,000-40,000 VND (around 0.87-1.74 USD).

>>> More details about Vietnamese sweets:

https://www.vingle.net/posts/5421162⁠

⁠

6 - Tamarind candy (Kẹo me)

Tamarind candy in Vietnam is a sour and sweet candy that is made from tamarind fruit, sugar, and sometimes chili powder. It is commonly enjoyed as a snack and is known for its unique taste.

Origin: Tamarind candy is a traditional sweet in Vietnam that has been enjoyed for many years.

Ingredients: The primary ingredients used to make tamarind candy are tamarind fruit and sugar. Other ingredients may include chili powder or other spices.

Flavor & texture: Tamarind candy has a sour and sweet taste and a sticky, chewy texture.

Prices & places to buy: Tamarind candy can be found in most local markets or online stores in Vietnam, and the price varies depending on the brand and size of the package. On average, a 200g package of tamarind candy costs around 20,000-30,000 VND (around 0.87-1.30 USD).

In conclusion, candy is an essential part of Vietnamese culture and cuisine. Vietnamese candies are made with natural and simple ingredients that give them a unique and delicious taste. From the popular coconut candy to the unique ginger candy, there are many different types of candies to try in Vietnam. Whether you are a local or a tourist, make sure to sample some of these candies and experience the sweet and flavorful world of Vietnamese candy.

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